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UNIVERSITY PARK -- Penn State Extension will offer a series of home food preservation webinars throughout the summer and fall on topics such as pressure canning, atmospheric steam canning and pickling.
The upcoming webinars include:
• May 30: Introduction to Preserving
• June 1: Water Bath Canning
• June 5: Can-Along Strawberry Jam
• June 12: Hot Topics
• June 13: Ask the Experts
• June 26: Jams and Jellies
• June 29: Pressure Canning
• July 12: Atmospheric Steam Canning
• July 12: Freezing
• July 29: Can-Along Pressure Canning Green Beans
• Aug. 2: Pickling
• Aug. 17: Tomatoes and Salsa
• Aug. 24: Fermented Pickles and Sauerkraut
• Sept. 25: Introduction to Drying
• Oct. 2: Wild Game
More information is available on the Penn State Extension website, at
extension.psu.edu. You must register to attend the webinars.