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Few things complement warm weather like a summer spread with everyone's favorite foods. From fresh appetizers and classics like grilled hot dogs to skewered sides and sweet, sugary desserts, these summertime recipes are sure to bring friends, family and neighbors running to get in on the action.
To find more recipe ideas that bring the heat to summer cookouts, visit Culinary.net.
Up Your Grilling Game with Beloved Toppings
Hot dogs and brats are summer favorites for a reason: the delicious (and personalized) add-ons. Make sure your spread fits everyone's taste buds with an assortment of tasty toppings like these:
* Ketchup
* Mustard
* Relish
* Hot sauce
* Onions
* Pickles
* Sauerkraut
* Cole slaw
* Jalapenos
* Diced tomatoes
* Guacamole
* Nacho cheese
* Shredded cheese
Start Summer Meals with a Bright, Fresh Salad
Bright colors and fresh flavor bring out the best in summer meals, starting with seasonal salads that look as though the ingredients were just picked from a garden.
Orange, grapefruit and avocado are perfect accompaniments in this Citrus Spring Mix Salad when paired with Fresh Express Spring Mix. This garden-fresh blend combines carefully selected tender baby butter and red and green leaf lettuces with baby greens including spinach, arugula and kale that are picked when the tiny leaves are perfect and whole.
With more than 100 varieties of fresh, healthy and convenient ready-to-eat salads, as well as an assortment of salad greens you can use to create your ideal summer dishes, the kits and lettuce blends are available in the refrigerated product department of your favorite grocery store.
Citrus Spring Mix Salad
Prep time: 5 minutes
Total time: 10 minutes
Servings: 2
Dressing:
1/4 cup orange juice
1 teaspoon grated orange zest
1 teaspoon white wine vinegar
1/4 teaspoon Dijon mustard
1/2 teaspoon sugar
1/8 teaspoon salt
Salad:
1 package (5 ounces) Fresh Express Spring Mix
1 navel orange, peeled and sectioned
1 red grapefruit, peeled and sectioned
1 avocado, peeled, pitted and sliced
1/4 cup red onion, thinly sliced
To make dressing: In small bowl, whisk orange juice, orange zest, white wine vinegar, Dijon mustard, sugar and salt. Set aside.
To make salad: In large bowl, toss spring mix with salad dressing. Divide salad evenly among two plates. Top with oranges, grapefruit, avocado and onion.
A Simple, Skewered Side
Keep your summer meals simple by leaning into versatile ingredients that can help you whip up a variety of side dishes.
These Grilled Red Potato Skewers display the delicious, nutritious, versatile qualities of Wisconsin Potatoes. With a multitude of varieties, they're a favorite among world-class chefs, home cooks, large and small supermarkets and even the pickiest of eaters.
It can be love at first bite with these 100% gluten-free potatoes that can add a touch of nutrition to summer cookouts. They're a good source of vitamin B6, high in vitamin C, rich in potassium and an excellent source of fiber.
Grilled Red Potato Skewers
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes
2 medium zucchini
1/2 smoked sausage rope
4 skewers (12 inches each)
1/2 cup Italian dressing
Preheat grill to medium heat. Cut potatoes in half. Cut zucchini and sausage same width as potatoes. Skewer potatoes, zucchini and sausage. Repeat for each skewer.
Place skewers in dish and cover with Italian dressing. Marinate 5 minutes.
Place skewers on grill and cook 5 minutes on each side, or until potatoes are done. Remove from grill and serve.