Continuing a 30-year partnership, 23 students in Pennsylvania College of Technology’s business & hospitality division are set to staff the kitchens of Churchill Downs during the upcoming Kentucky Derby. The iconic horse race, described by Forbes as one of the “Greatest Bucket-List ...
A lot of science goes into a can or glass of beer, and the newly established Penn College Brewing and Fermentation Research Lab at Bald Birds Brewing Co. in Jersey Shore is intent on investigating all of the components that impact taste, from production to distribution to storage. Set up in ...
Once a novelty in select stores, rotisserie chicken is now ubiquitous in supermarkets and other food centers. People are drawn to rotisserie chickens by flavor and convenience. Hot and ready to serve, rotisserie chicken makes for a quick and easy meal when time is of the essence and people ...
Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Garmugia, for example, a specialty of the city of Lucca, bridges the seasons by marrying a hearty backbone of pancetta, meat stock, and ground beef or veal with freshly picked ...
FAMILY FEATURES — Fresh, flavorful ingredients take springtime meals to another level, and it’s hard to top seafood as a seasonal favorite. Skip the wait at restaurants and instead create your own savory seafood dishes by taking advantage of easy-to-make recipes. While takeout may be ...
FAMILY FEATURES — Welcoming friends, family and neighbors for celebrations of all kinds demands delicious hors d’oeuvres for making guests feel right at home. Next time you invite loved ones for a special get-together, you can beef up the menu with a tasty appetizer that’s as easy to ...
