On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive oil and tomato — plus plenty of crusty bread to sop up the juices. For that, you can thank ...
After a year of lockdown, the home market for global cocktail mixers exploded into an $8.6 billion industry. And although we seem to be well past the stay-at-home restrictions of the first part of the decade, experts say sales aren't slowing down anytime soon. Cocktail experts say more and more people are turning to craft creations to pair with their dishes, whether fine dining or grilling hamburgers. "The idea that wine is the only pairable beverage with food is giving way to a more culturally inclusive, and frankly, more exciting point of view where almost any beverage can be ...
Potatoes cooked with cherry tomatoes and green olives pair beautifully over a pan-seared salmon. Try this recipe. Potato, Olive and Tomato Salad with Pan-Seared Salmon Recipe courtesy of Danielle Kartes, food blogger, Rustic Joyful Food Ingredients: 1 pound fingerling potatoes, ...
Try these potatoes in an herby yogurt sauce. Oven Roasted Red Potatoes over Herby Yogurt Recipe courtesy of Danielle Kartes, food blogger, Rustic Joyful Food 8 medium Idaho red potatoes 2 tablespoons olive oil Salt and pepper to taste 1/2 teaspoon Aleppo pepper Herby yogurt 1 1/2 cups Greek yogurt 1 clove garlic 2 tablespoons olive oil 1/2 cup fresh dill 1 bunch scallions 1/2 cup cilantro Pinch of chili flakes 1 tablespoon lemon juice Salt and pepper to taste Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Slice ...
Pennsylvania College of Technology’s Chef Charles R. Niedermyer is the subject of a six-page “Teacher Feature” in the Winter 2023 issue of Pastry Arts Magazine. Niedermyer is an instructor of baking & pastry arts and culinary arts at Penn College and holds degrees from the college in ...
One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, took hold when yogurt began to be sold in tiny jars in the early 20th century. The jar itself doubled as the measuring unit for the cake’s other ingredients. Simply spoon the yogurt into the mixing bowl, then use the empty jar to measure one container of oil, two of sugar and three of flour. Mix the wet and dry ingredients separately then combine. Pour the loose batter into a pan ...
