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A versatile spring vegetable for holiday meals: Asparagus

What better ingredient for a spring holiday meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled, or broiled. Pretty much any way you can cook a vegetable. It ...

Roasted lamb is an Easter Sunday classic

Easter is a religious holiday that occurs each spring. Easter is full of symbolism, but it’s also steeped in traditions, including family meals. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of the Seven Fishes: A Brooklyn ...

Dishing out the facts on good fats, plus a recipe

FAMILY FEATURES — For those seeking to be more health-conscious, the idea of eating nutritiously seems simple. However, understanding what’s truly “good for you” can sometimes be confusing. In honor of National Nutrition Month and Healthy Fats Day in March, Avocados From Mexico is ...

Pancakes, bacon and eggs scream spring celebrations

FAMILY FEATURES — Deck your kitchen, dining room or patio with bright decor and fun, festive springtime frills - brunch season is here. Whether your weekend morning meal is shared with that special someone or friends, family and neighbors, warm, sunny days can bring out the best of ...

Citrus adds an extra spark to brunch

FAMILY FEATURES — A staple of warm weekend days, brunch combines the best flavors of the first two meals of the day. Every great brunch spread complements its savory items with something sweet, something refreshing and a signature beverage, and there’s one ingredient that can help cover ...

Classic cocktails, with variations, for entertaining

The arrival of spring means summer entertaining season isn't far behind, which is an excellent excuse for a home bartending refresher. Because like changing a tire and ironing a shirt, crafting a cocktail is one of those skills adults should have at least a passing familiarity with. Equipping yourself is simple. Mid-shelf bottles of the basics — vodka, bourbon, rye, gin, white and aged rums, and blanco tequila — will get you on your way. Add some inexpensive dry and sweet vermouths, maybe an orange liqueur and a bottle of Angostura bitters, and you'll be set. As for the recipes? ...