At Elwood, James Beard-nominated restaurateur Adam Diltz ’00 provides an education in Pennsylvania Dutch cuisine and Philadelphia food history. At one time, when Philadelphia was the second-largest English-speaking city in the world (London was the largest), it was also the cosmopolitan ...
(EDITOR’S NOTE: Pamela Rolley was unable to contribute to this week’s column. The following submission is written by Karen Sick.) Cauliflower chowder is perfect for a rainy night; it is a filling dish that is full of flavor from the herbs to the vegetables. Cauliflower Chowder Yield: 6 servings Ingredients 4 slices bacon, diced 2 tablespoons unsalted butter 3 cloves garlic, minced 1 onion, diced 2 celery ribs, diced 1 head cauliflower, roughly chopped 1 teaspoon thyme 1/4 cup all-purpose flour 4 cups chicken broth 1 cup 2% milk Kosher salt and ...
FAMILY FEATURES — Focusing your menus on health-conscious recipes that look as good as they make you feel is key to making positive lifestyle changes. Adding big flavors that satisfy cravings to easy, go-to recipes can be a big step toward reaching health goals throughout the year. ...
These crispy crunchy fried tortilla garnachas are the perfect street food! Leftover birria and crispy little potatoes are piled high on fried corn tortillas with the perfect flavorful toppings. Beef Birria Garnacha Recipe courtesy of Kita Roberts, food blogger, ...
FAMILY FEATURES — One of the best parts of traveling is trying the local cuisine, and that’s particularly true on an international scale. No matter where you go around the globe, however, there is one ingredient you’ll likely find is an integral part of many cultures and cuisines: ...
Weeknight pasta may not sound romantic, but a Sicilian no-cook pesto provides enough homemade personal touch to save Valentine’s Day. And dinner will be ready in the time it takes to boil water and cook the pasta. This recipe from our book “Tuesday Nights Mediterranean,” which features ...
