FAMILY FEATURES — From the hors d’oeuvres to the main course and all the way through dessert, creating a full holiday menu doesn’t have to be hard. The key to a successful feast is focusing on dishes that can please loved ones of all ages and palates, such as a festive salad before ...
FAMILY FEATURES — Whether your festivities include immediate family or bring together relatives from around the country, the holidays are about making memories with loved ones. From the first days of the season to the last, many families spend their precious time together with favorite ...
Idaho potato biscuits with rosemary and Parmesan are tender and full of flavor. Potato Biscuits with Rosemary and Parmesan Recipe courtesy of Cheryl Bennett, food blogger, Pooks Pantry Ingredients: 2 medium Idaho russet potatoes, or 1 large 6 tablespoons unsalted butter, grated and frozen 2 cups all-purpose flour (8.5oz) 1 1/2 tablespoons baking powder (aluminum-free) 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary) 1/2 cup grated Parmesan cheese, divided 1/2 cup + 2 tablespoons ...
Hot chocolate does a fine job of warming people up on cold winter days. This rich and creamy beverage is enjoyed many ways, with some people floating miniature marshmallows on top or adding a touch of liqueur for an adult treat. Of course, hot chocolate is equally delicious topped with whipped cream and a dusting of cinnamon. What if you could replicate the taste of hot chocolate in a cookie? That’s just what happens with this recipe for “Hot Chocolate Cookies” courtesy of creator Rachel Perry and American Lifestyle magazine. Enjoy them on their own, or paired with a mug ...
FAMILY FEATURES — With countless ways to enjoy the holiday season from decorating and hosting parties to wintertime activities, it’s a perfect time to bring family and friends together for some festive fun. One simple ingredient can be your go-to for just about any tradition: popcorn, ...
(Editor’s Note: Newsroom Nosh is a column created by the Sun-Gazette newsroom staff from family or personal recipes.) Christmas isn’t the same without my two older cousins, Chelsea and Jaime. They are truly lights in my life and I love spending time with them. Jaime, the oldest out of all of us, is definitely the family’s baker and she loves to make holiday bark. Chelsea, the middle cousin, loves a good cocktail. Below are two of their recipes that they make around the holidays. Enjoy! Holiday Bark Saltine crackers 2 sticks of butter 1 cup brown sugar 1 bag chocolate ...
