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Farm show fare

MARK NANCE/Sun-Gazette Chef Mike Ditchfield of the Pennsylvania College of Technology's Culinary Arts, left, and second year student Nicholas Hansen of Reading serve Mushroom Barley Pilaf onto a plate during a presentation on cooking with mushrooms at the Farm Show Saturday. Ditchfiefls and 10 students from the school of Culinary Arts traveled to the Farm Show for presentations.

Chef Mike Ditchfield, of the Pennsylvania College of Technology’s Culinary Arts program, left, and second year student, Nicholas Hansen, of Reading, serve mushroom barley pilaf onto a plate during a presentation on cooking with mushrooms at the Farm Show Saturday. Ditchfield and 10 students from the school of Culinary Arts traveled to the Farm Show for presentations.

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