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(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning May 17
Wednesday -- Mexican taco salad with taco meat, tortilla chips, salsa, lettuce and cheese, Spanish beans, Mexican custard.
Thursday -- Barbecue pork rib sandwich, baked beans, cheesy broccoli, macaroni salad.
Friday -- Swedish meatballs, peas with pearl onions, buttered noodles, pepper slaw.
Week beginning May 22
Monday -- Pork sausage sandwich with peppers and onions, dilled carrot coins, green beans, banana.
Tuesday -- Breaded chicken, baked beans, cheesy cauliflower, oatmeal cookie.
Wednesday -- Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Thursday -- Chicken parmesan, baked ziti with penne and tomato sauce, ratatouille, carrot and raisin salad.
Friday -- Hamburger barbecue sandwich, garlic spinach with white beans, zucchini, gelatin with oranges.
Week beginning May 29
Monday -- Memorial Day.
Tuesday -- Lemon pepper fish, penne with alfredo sauce, stewed tomatoes, apple.
Wednesday -- Barbecue chicken thigh, au gratin potatoes, California vegetable medley, chocolate cake with pudding, bread.
Thursday -- Open faced hot roast beef sandwich, mixed vegetables, mashed potatoes, pumpkin custard.
Friday -- Italian meat sauce, rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.
Week beginning June 5
Monday -- Baked Mexican lasagna casserole, Mexican corn, Spanish beans, chocolate chip cookie.
Tuesday -- Alpine hamburger, molasses baked beans, cheesy cauliflower, hamburger roll, gelatin with peaches.
Wednesday -- Simon and Garfunkle chicken, glazed carrot coins, macaroni and cheese, cantaloupe.
Thursday -- Memphis pork steak, brown rice pilaf, stewed tomatoes, fruit cocktail.
Friday -- Baked fish piccata, buttered noddles, peas with pearl onions, Italian tomato salad, dinner roll.
Week beginning June 12
Monday --Pork roast with sauerkraut, mashed potatoes, oatmeal apple sauce cake.
Tuesday -- Chicken divan casserole with broccoli and noodles, banana.
Wednesday --Pork sausage sandwich with peppers and onions, molasses baked beans, peas, sandwich roll, chocolate pudding.
Thursday -- Open faced meatloaf sandwich, mashed potatoes, garlic spinach, watermelon, bread.
Friday -- Cubed steak with tomatoes and onions, peas with mushrooms, sauteed cabbage, pasta salad.
Week beginning June 19
Monday -- Chicken stir fry, Asian vegetable blend, brown rice, Mandarin oranges.
Tuesday -- Stuffed pepper casserole with ground meat, brown rice and tomato sauce, yellow wax beans, broccoli, coconut pudding.
Wednesday -- Roasted chicken and gravy with biscuit, mixed vegetables, orange.
Thursday -- Baked hamloaf with Hawaiian pineapple sauce, green beans, candied sweet potatoes, oatmeal cookie.
Friday -- Italian style meatballs with tomato sauce, cheesy creamy polenta, cauliflower, tomato and cucumber salad, whole grain bread.
Week beginning June 26
Monday -- Chicken breast with marsala sauce, green bean casserole, brown rice, creamy cole slaw.
Tuesday -- Swiss steak with herbed mushroom gravy, buttered noodles, peas with pearl onions, cantaloupe.
Wednesday -- Breaded fennel pork chop, molasses baked beans, cheesy cauliflower, oatmeal raisin cookie.
Thursday -- Pulled chicken barbecue with hamburger roll, red cabbage and apples, yellow wax beans, sliced pears.
Friday -- Open faced hot roasted beef sandwich, creamed spinach, mashed potatoes, baked egg custard, bread.