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(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning
Sept. 18
Wednesday -- Breaded fish sandwich, stewed tomatoes, macaroni and cheese, three bean salad, sandwich roll.
Thursday -- Chicken alfredo with creamy parmesan sauce and fettuccine noodles, garlic spinach, orange.
Friday -- Pork sausage with peppers and onions, sausage roll, peas with mushrooms, cauliflower, oatmeal zucchini, chocolate chip cookie.
Week beginning
Sept. 25
Monday -- Chicken spiedie sandwich with sandwich roll, peas and cauliflower, molasses baked beans, pickled beet salad.
Tuesday -- Whole wheat spaghetti with meatballs and tomato sauce, Italian green beans, romaine with Italian dressing.
Wednesday -- Baked liver with onion gravy, mashed potatoes, creamy ginger carrots, baked egg custard.
Thursday -- Quarter pound. ground chunk with American cheese and hamburger bun, shaved brussels sprouts, sweet potatoes, chocolate cake with pudding.
Friday -- Breaded boneless pork chop, cheesy WW penne, ratatouille, banana.
Week beginning
Oct. 2
Monday -- Turkey pot pie with mixed vegetables, pot pie bows and gravy, diced butternut squash, sliced peaches.
Tuesday -- Swedish meatballs, peas with mushrooms, rice pilaf, shredded confetti slaw, bread.
Wednesday -- Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal apple sauce cake.
Thursday -- Franks and beans, molasses baked beans, cheesy broccoli, macaroni salad.
Friday -- Mexican taco salad with taco meat and tortilla chips, salsa, lettuce and cheese, Spanish beans, Mexican custard.
Week beginning
Oct. 9
Monday -- Pork sausage with peppers and onions with sandwich roll, German potato salad, green beans, carrot and raisin salad.
Tuesday -- Breaded chicken, molasses baked beans, cheesy cauliflower, Caesar bow tie salad.
Wednesday -- Hamburger barbecue with sandwich roll, garlic spinach with white beans, carrots, gelatin with peaches.
Thursday -- Chicken parmesan, baked ziti with penne and tomato sauce, ratatouille, apple.
Friday -- Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Week beginning
Oct. 16
Monday -- Roasted chicken with dropped biscuit including mixed vegetables, mandarin oranges.
Tuesday -- Lemon pepper fish, penne with alfredo sauce, stewed tomatoes, apple.
Wednesday -- Roasted pork and gravy with dressing, mashed potatoes, shaved brussels, pumpkin custard.
Thursday -- Italian meatsauce, rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.
Friday -- Barbecue chicken sandwich, au gratin potatoes, garlic zucchini, chocolate cake with pudding.
Week beginning
Oct. 23
Monday -- Memphis pork steak, barley risotto, stewed zucchini and tomatoes, pineapple.
Tuesday -- Beef burgundy with noodles, chantilly potatoes, sliced carrots, creamy cole slaw.
Wednesday -- Meat and there cheese lasagna casserole, glazed penny carrots, broccoli, zucchini chocolate chip cookie.
Thursday -- Alpine hamburger with Swiss cheese and mushrooms with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Friday -- Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, orange.
Week beginning
Oct. 30
Monday -- Breaded chicken cordon bleu, creamy garlic shells, California vegetable blend, banana.
Tuesday -- Cubed steak with tomatoes and onions, peas and mushrooms, sauteed cabbage, pasta salad.
Wednesday -- Roasted pork with sauer kraut and hot dog bun, mashed potatoes, oatmeal apple sauce cake.
Thursday -- Chicken divan casserole with broccoli and noodles, pears.
Friday -- Open faced meatloaf sandwich with bread, parsley potatoes, garlic spinach, orange.