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(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning Feb. 19
Wednesday -- Chicken pot pie, pot pie squares and gravy, diced butternut squash, fruit cocktail.
Thursday -- Turkey teriyaki meatballs, parsley noodles, broccoli, pepper slaw.
Friday -- Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal apple sauce cake.
Week beginning Feb. 26
Monday -- Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Tuesday -- Pork sausage link with fettuccine alfredo, winter blend, banana.
Wednesday -- Bread chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.
Thursday -- Hamburger barbecue with sandwich roll, garlic beans and greens, carrots, gelatin peaches.
Friday -- Chicken parmesan, baked ziti with whole grain penne, ratatouille, apple.
Week beginning Feb. 26
Wednesday -- Bread chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.
Thursday -- Hamburger barbecue with sandwich roll, garlic beans and greens, carrots, gelatin peaches.
Friday -- Chicken parmesan, baked ziti with whole grain penne, ratatouille, apple.
Week beginning March 5
Monday -- Roasted pork and gravy with dressing, mashed potatoes, shaved Brussels sprouts, pumpkin custard.
Tuesday --Italian meatsauce, whole grain rotini with tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.
Wednesday -- Barbecue chicken sandwich with roll, au gratin potatoes, garlic zucchini, chocolate cake with pudding.
Thursday -- Sausage gravy with fresh dropped biscuit, peas and carrots, pineapple and orange segments.
Friday -- Lemon pepper fish, whole grain penne with alfredo sauce, stewed tomatoes, apple.
Week beginning March 12
Monday -- Alpine hamburger with Swiss cheese and mushrooms on a roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Tuesday -- Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, orange.
Wednesday -- Apple ginger pork loin, peas with pearl onions, barley risotto, pineapple.
Thursday -- Pizza pasta casserole, peas, cauliflower, chocolate chip cookie.
Friday -- Corned beef brisket with cabbage, boiled potatoes, sliced carrots, lime gelatin with pineapple, dinner roll.
Week beginning March 19
Monday -- Roasted pork with sauerkraut, mashed potatoes, cinnamon apples.
Tuesday -- Chicken Divan, sweet potatoes, peas, apple.
Wednesday -- Openfaced meatloaf sandwich with bread, parsley potatoes, garlic spinach, chocolate pudding.
Thursday -- Breaded chicken cordon bleu, creamy garlic shells, winter vegetable blend, banana.
Friday -- Tuna noodle casserole, broccoli, carrots, baked egg custard.
Week beginning March 26
Monday -- Roasted chicken and gravy with fresh dropped biscuit, mixed vegetables, orange.
Tuesday -- Dirty rice including ground sausage, brown rice, peppers and onions, creamy ginger carrots, broccoli, banana cream pudding.
Wednesday -- Italian style meatballs with spaghetti and sauce, cauliflower, pepper slaw.
Thursday -- Roasted ham with green beans, boiled potatoes, oatmeal cookie, bread.
Friday -- Good Friday.