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(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning June 18
Wednesday -- Cheeseburger with hamburger roll, cheesy penne noodles, hot spiced peaches, Italian tomato salad.
Thursday -- Pulled pork barbecue with hamburger bun, peas with pearl onions, molasses baked beans, gelatin with oranges.
Friday -- Open faced turkey sandwich with whole grain bread, summer squash, Italian green beans, cake with pudding.
Week beginning June 25
Monday -- Texas hot dog with hot dog roll, warm sliced apples, cheesy cauliflower, vanilla pudding with peaches.
Tuesday -- Chicken alfredo with fettuccine noodles, California vegetable medley, banana.
Wednesday -- Chili con carne, corn bread, zucchini squash, pears.
Thursday -- Turkey Ala King with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Friday -- Breaded fish sandwich with sandwich roll, garlic zucchini, macaroni and cheese, watermelon.
Week beginning July 2
Monday -- Creamy honey mustard chicken, peas and cauliflower, brown rice, orange.
Tuesday -- Cheeseburger with hamburger bun, brussels sprouts, sweet potatoes, baked custard.
Wednesday -- Fourth of July!
Thursday -- Baked liver with onion gravy,, mashed potatoes, carrots, macaroni salad.
Friday -- Spaghetti with meatballs and tomato sauce, Italian green beans, cucumber and onion salad.
Week beginning July 9
Monday -- Turkey teriyaki meatballs, white rice, broccoli, Mandarin oranges.
Tuesday -- Cheddar cheese omelet, creamed corn, diced tomatoes with peppers and onions, oatmeal applesauce cake.
Wednesday -- Mexican Taco Salad with romaine lettuce and taco sauce, Spanish beans, tortilla chips.
Thursday -- Texas hot dog with hot dog roll, molasses baked beans, carrots and cauliflower, apple.
Friday -- Chicken pot pie, pot pie squares and gravy, lima beans, cantaloupe.
Week beginning July 16
Monday -- Hamburger barbecue with sandwich roll, garlic beans and greens, carrots, gelatin with peaches.
Tuesday -- Chicken marsala, white rice, green bean casserole, banana.
Wednesday -- Sausage patty with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Thursday -- Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.
Friday -- Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Week beginning July 23
Monday -- Sausage gravy with biscuit, garlic zucchini, pineapple and orange segments.
Tuesday -- Breaded fish, alfredo penne, stewed tomatoes, apple.
Wednesday -- Barbecue chicken with sandwich roll, au gratin potatoes, peas and carrots, chocolate cake with pudding.
Thursday -- Roasted pork and gravy with dressing, parsley potatoes, corn, pumpkin custard.
Friday -- Italian meatsauce rotini with tomato sauce, hot spiced sliced apple, pepper slaw.
Week beginning July 30
Monday -- Hungarian goulash, peas, cauliflower, chocolate chip cookie.
Tuesday -- Alpine hamburger with hamburger roll, molasses baked beans, cheesy cauliflower, vanilla pudding with apples.
Wednesday -- Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, Mandarin oranges.
Thursday -- Beef and noodles with gravy, glazed carrots, creamy cole slaw.
Friday -- Garlic chili ground pork, brown rice, broccoli and cauliflower, watermelon.