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(EDITORS NOTE: For the nearest senior center in Lycoming and Clinton counties, call 570-323-3096. In Bradford, Tioga and Sullivan counties, call 570-723-0782. For Meals on Wheels, service and transportation, call the Lycoming-Clinton Bicounty Office of Aging-STEP at 570-323-3096.)
Week beginning Aug. 13
Wednesday -- Chicken and gravy, fresh dropped biscuit, mixed vegetable, cantaloupe.
Thursday -- Dirty rice casserole, creamy ginger carrots, broccoli, banana cream pudding.
Friday -- Italian style meatballs with hoagie roll, cauliflower, hot spiced peaches, pepper cabbage.
Week beginning Aug. 20
Monday -- Roast beef with gravy, creamed spinach, parsley potatoes, gelatin with fruit, dinner roll.
Tuesday -- Chicken marsala, brown rice, green bean casserole, cantaloupe.
Wednesday -- Breaded pork loin, baked beans, cheesy cauliflower, macaroni salad.
Thursday -- Chicken barbecue with hamburger roll, sliced cinnamon apples, broccoli and carrots, baked custard.
Friday -- Swiss steak with herbed mushroom gravy, halushkie, sweet potatoes, cucumber and onion salad.
Week beginning Aug. 27
Monday -- Breaded chicken, scalloped potatoes, peas and carrots, oatmeal cookie.
Tuesday -- Sweet and sour meatballs, brown rice, mixed vegetables, orange.
Wednesday -- Barbecue pork rib with hamburger bun, German style red cabbage, molasses baked beaks, watermelon.
Thursday -- Open faced turkey sandwich, summer squash, Italian green beans, cake with pudding.
Friday -- Alpine hamburger with hamburger roll, cheesy penne noodles, hot spiced peaches, creamy cole slaw.
Week beginning Sept. 3
Monday -- Happy holiday.
Tuesday -- Breaded fish sandwich with roll, stewed zucchini and tomatoes, macaroni and cheese, apple.
Wednesday -- Chicken alfredo with fettuccine noodles, California vegetable medley, banana.
Thursday -- Chili con carne, corn bread, zucchini squash, pears.
Friday -- Turkey ala king with buttermilk biscuit, lemon pepper broccoli, fruit cocktail.
Week beginning Sept. 10
Monday -- Spaghetti with meatballs and tomato sauce, Italian green beans, three bean salad.
Tuesday -- Creamy honey mustard chicken, peas and cauliflower, brown rice, orange.
Wednesday -- Cheeseburger with bun, shaved brussels, sweet potatoes, chocolate chip cookie.
Thursday -- Boneless breaded pork chop, cheesy penne, ratatouille, creamy cole slaw.
Friday -- Baked liver with onion gravy, mashed potatoes, carrots.
Week beginning Sept. 17
Monday -- Chicken pot pie, pot pie squares and gravy, mixed vegetables, orange, whole grain bread.
Tuesday -- Swedish meatballs, peas with pearl onions, halushkie, peaches.
Wednesday -- Cheddar cheese omelet, creamed corn, stewed tomatoes, oatmeal apple sauce cake.
Thursday -- Mexican taco salad with romaine with taco sauce, Spanish beans, tortilla chips.
Friday -- Franks and beans, molasses baked beans, carrots and cauliflower, pasta salad.
Week beginning Sept. 24
Monday -- Macaroni ham and cheese, stewed tomatoes, peas, chocolate pudding.
Tuesday -- Goulash, zucchini, carrots, gelatin with peaches.
Wednesday -- Chicken parmesan, baked ziti with tomato sauce, ratatouille, banana.
Thursday -- Sausage link with peppers and onions, sandwich roll, German potato salad, green beans, carrot and raisin salad.
Friday -- Breaded chicken, molasses baked beans, garlic mashed cauliflower, macaroni salad.