Recipe Gals: Grill while you can: Recipes for the end of summer, plus desserts
This time of year we eat a lot of burgers and hotdogs on the grill. Nothing tastes better than a burger on the grill. Well, I have a different type of burger for you to try. Here’s an option for those of you who are pescetarians. Salmon Burgers 2 pounds salmon filets, skins removed 2 egg whites 1 tablespoon Dijon mustard 2 tablespoons minced fresh dill 1/2 cup dried breadcrumbs (as needed) Salt and pepper to taste 2 tablespoons olive oil Hamburger rolls Simple Coleslaw: 2 cups green cabbage, grated on a box grater 1/3 cup mayonnaise Dash of cold water Salt ...