Rich Port, richer foods: Essential Puerto Rican dishes everyone should know
The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back to 1493, when Christopher Columbus' expedition allowed Spain to colonize the island. La Mallorquina is one of the oldest restaurants in Old San Juan, opening in 1848, and the first cookbook, E l Cocinero Puerto-Riqueño o Formulario, was published in 1859. Three seemingly unrelated sources influence traditional Puerto Rican dishes. The indigenous Tainos tribe cultivated root ...