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Put a twist on the traditional cupcake with cinnamon, walnuts

Cupcakes are diminutive, hand-held treats that come in a variety of flavors and styles. It may seem like there is no way to reinvent the cupcake, but “Sticky Cinnamon-Walnut Spirals” marry the best of cinnamon rolls with the convenience of a muffin/cupcake tin preparation to form a ...

A new way to enjoy butternut squash with peas and peppers

Many foods are inextricably linked to certain growing seasons. For example, most people seldom eat juicy watermelon before or after summer, as this juicy, refreshing fruit seems tailor-made for long, warm days. The same can be said for other produce, including squash. While zucchini and yellow ...

Sandwich puts bacon on notice

Bacon has undeniable appeal. With its smoky and salty flavor, bacon often can transform dishes from tasty to delicious. There are many ways to enjoy bacon during meals, and not just at the breakfast table. In this recipe for “BLTs with Pimiento Cheese,” bacon is the star of the show and ...

Salami-mozzarella pizza is perfect for weeknight dinners

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio. This recipe from our book "Tuesday Nights Mediterranean," which features weeknight-friendly ...