Panzanella feels like an ode to summer. The classic Tuscan salad was originally created to use up stale bread, because why would you want to throw away leftover bread when you can make something delicious? It includes some sort of vinaigrette, which soaks into the stale bread (or in this ...
FAMILY FEATURES — With hectic day-to-day schedules and varying dietary needs, many families face the dreaded daily question: “What sounds good for dinner?” In contrast, millions struggle to put food on the table each night, impacting about 1 in 8 children, according to Feeding America. ...
Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide. It's the second time in two years that Huy Fong Foods — the best-known producer of Sriracha in the U.S. ...
National Root Beer Float Day is celebrated each year on August 6. The day is a great chance to dig into a frosty sensation, but root beer floats are ideal just about any time of year. A traditional root beer float is made by pouring bubbly root beer over vanilla ice cream. Frank J. Wisner, owner of Colorado’s Cripple Creek Brewing, is credited with creating the first root beer float on August 19, 1893. Wisner concocted the drink after the snowy peaks of Colorado’s Cow Mountain reminded him of ice cream floating in soda. So he combined the two and called the beverage a “Black ...
(AP) — I usually cook a nice meal from scratch every night, even when it's only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like eggplant moussaka, jap chae or chili. Leftovers, and there are a lot, go into the ...
Sprinkled Sweet, located at 349 Pine St., is a woman-owned, small business that has something for everyone. Aimee Hertwig, owner, opened her doors to the public on April 22, 2015. Sprinkled Sweet has been serving the public in downtown Williamsport for eight years while being located in ...
