A collaboration between academic departments at Pennsylvania College of Technology is “molding” a unique opportunity for polymer engineering technology students. In the seventh-semester class Building Molds & Dies, students swap three hours a week in their plastics labs for hands-on work ...
LOCK HAVEN — Commonwealth University-Lock Haven’s Department of Exceptionality Programs and Council for Exceptional Children student group will host the 20th annual Kent’s Fest celebration on Friday, April 19, from 9 a.m. to 1:30 p.m. in the East Campus Gymnasium. The theme for this year’s celebration is “Battle of the Bands.” Classrooms and organizations will create unique performances to personally selected music aligned with the theme. The experience provides a musical talent show for children and adults with exceptional needs located in Clinton, Centre and Lycoming ...
Three local school districts and their students participated in BLaST Intermediate Unit 17’s, 22nd annual 2024 Regional Media and Design Competition, which is hosted by Lycoming College, according to a press release. Twenty high school and middle school students from Williamsport, ...
During his recent tour of schools in the area, Dr. Khalid Mumin, secretary of education, visited the BLaST IU 17 headquarters on Reach Road to learn more about the “earn while you learn” teacher certification pathways for working paraeducators. BLaST was one of only ten IU’s across the Commonwealth to receive the Governor’s competitive Paraeducator Preparedness Pathways Grant designed to support special education paraeducators to earn a teaching certification while they continue working, according to a news release from BLaST. Through the support of this grant, BLaST is ...
In the coming weeks, Pennsylvania College of Technology culinary arts students will practice kitchen management skills as they serve a series of dinners featuring American regional cuisine in Le Jeune Chef Restaurant. Served Wednesdays, March 20 to April 24, each week’s menu features signature cuisine from a different corner of the U.S. – from New Orleans’ Cajun and Creole flavors to New England’s famous seafood. Each dinner is managed by either one or two students, who serve as sous chefs to course instructor Chef Amanda L. Farr-Lepper, assistant professor of culinary arts. ...
Twenty-five Montoursville Future Business Leaders of America members will be competing at the sate conference in Hershey in April, according to a release. The students, pictured at left, competed at the regional level at Pennsylvania College of Technology. The state conference, held from April ...
