(EDITOR’S NOTE: Culinary Creations is a column that typically prints the last week of every month. It is written by Shawn L. Hanlin, executive chef of Le Jeune Chef Restaurant, operated by Pennsylvania College of Technology’s School of Business, Arts & Sciences as a training site for ...
Elevated levels of certain PFAS compounds were found in the Williamsport area of the West Branch of the Susquehanna River as part of a groundbreaking new analysis of American waterways released on Oct 18. The study sounds the alarm on a PFAS pollution emergency via the report titled Invisible, ...
On Oct. 14, the Montoursville FFA had its 30th annual Ag day at Mr. Ben Hepburn’s farm in Loyalsock Township. All of Montoursville’s fourth graders and all of Loyalsock’s first graders came to the farm. The FFA members had different stations set up for the kids to learn about different ...
LEWISBURG — A true sign of autumn, pumpkins are ripe for the picking at this time of year. Botanically speaking, pumpkin fruits are a type of berry known as a pepo. They are generally large, 9 to 18 pounds or more, though some varieties are very small. The largest pumpkins ever grown have ...
As the dog days of summer fade and the season shifts to crisper cooler weather, the verdant greens of the Susquehanna Greenway also transform to the colorful spectrum of fall. This phenomenon makes it a wonderful time of year to explore the outdoors of our region, but why do leaves changes ...
Breck Miller never played football before last year. All he did during his debut season was kick an area single-season record 15 field goals and earn all-state honors. There has been no sophomore slump either. Miller already has equaled his total of 65 extra points from last season and ...
